Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, Cointreau Dubonnet gin version
| 1 chorro | Cointreau | base |
| 0.5 copa | London dry gin — dry gin | base |
| ice | other | |
| 0.5 copa | Quina Dubonnet | other |
- Stir with ice in a large glass and strain into a cocktail glass.
Ice: Ice