Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, cassis French vermouth gin
| 0.5 teaspoonful | creme de cassis | base |
| 0.5 copa | London dry gin — dry gin | base |
| 0.5 copa | dry vermouth — French vermouth | modifier |
| 1 garnish | cherry or strawberry | other |
| pieces | ice | other |
- Stir with ice and strain into a cocktail glass with a cherry or strawberry.
Garnish: Cherry or strawberry
Ice: Ice pieces