Tract · Cocktails

Spirit-forward · Stirred · Historical · complexity 3/5

Corazon de Indio Cocktail

Imported from Manual del Barman

Served in Suitable glass. Ice: Ice.

Variants (3)

Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, five-spirit equal-parts cocktail

1 partcognac base
1 partLondon dry gin — dry ginbase
1 partrum base
1 partwhisky — American whiskybase
1 partwhisky — Scotch whiskybase
ice other
  1. Stir equal parts of the spirits with ice in a large glass and strain into a suitable glass.

Ice: Ice

El Bar Americano en España by Pedro Chicote (1927, p.53)

0.5 copitagin base
ice — 3 ó 4 pedacitos de hielobase
0.5 copitakirsch — Source omits the repeated unit and uses dash shorthand.base
1 tablespoonjarabe de piña sweetener
  1. Sírvase muy frío en copa de cocktail.

Ice: Ice

Cocktails by Pedro Chicote (1928, p.131) — Pedro Chicote 1928

0.5 partgin base
1 large spoonpineapple syrup — Jarabe de piñabase
0.5 partKirschwasser — Kirschmodifier
  1. Shake and serve very cold in a cocktail glass.

Ice: 3 to 4 pieces ice

This matters because it preserves a pineapple-syrup aromatic branch rather than only citrus-led short drinks.

See also: Planter's Cocktail, Balfour Cocktail