Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, sherry mixed-vermouth house cocktail
| 0.5 teaspoonful | cognac | base |
| 1 chorro | orange bitters | base |
| 1 garnish | Olive | garnish |
| 0.5 copa | dry vermouth — vermouth Torino and French vermouth | modifier |
| 1 chorro | Maraschino | modifier |
| 0.5 copa | sherry | modifier |
| pieces | ice | other |
- Stir well with ice and strain into a cocktail glass with an olive.
Garnish: Olive
Ice: Ice pieces