Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, orange grenadine gin egg-white soda
| 1 copa | London dry gin — dry gin | base |
| 0.5 orange | Orange juice (fresh) — orange juice | base |
| top | Soda water | dilution |
| 0.5 copa | dry vermouth — French vermouth | modifier |
| 0.5 whole | egg white | other |
| pieces | ice | other |
| 1 teaspoonful | Grenadine | sweetener |
- Shake well with ice, strain into a medium small glass, and complete with soda.
Ice: Ice pieces