Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, Aperital vermouth fruit soda drink
| abundant | mixed fruit slices | base |
| top | Soda water | dilution |
| 0.5 copa | vermouth Torino | modifier |
| 1 tablespoonful | Aperital | other |
| ice | other |
- Place abundant mixed sliced fruit in a medium glass; chill Aperital and vermouth with ice, strain over the fruit, and complete with soda.
Garnish: Mixed sliced fruit
Ice: Ice