Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, Argentine product cocktail
| 1 chorro | Maraschino | base |
| 1 part | vermouth Torino | modifier |
| 1 part | Hesperidina | other |
| ice | other | |
| 1 part | Pineral | other |
- Shake with ice and strain into a suitable glass.
Ice: Ice