Der Mixologist by Carl A. Seutter (1925) — Seutter 1925, Absinthe-Mischungen section

1 liqueur glassAbsinthe base
serve separatelyfresh water dilution
4 piececrystal ice other
1 cubeSugar cube sweetener
  1. Pour Absinthe into an Absinthe glass, put crystal ice and a sugar cube in the upper part of the glass, and serve with a carafe of fresh water.

Ice: Crystal ice