Der Mixologist by Carl A. Seutter (1925) — Seutter 1925, American Absinthe service
| 1 liqueur glass | Absinthe | base |
| 0.75 bar glass | fine ice | base |
| 1 wineglass | fresh water | dilution |
| 1 teaspoonful | Sugar syrup | sweetener |
- Fill a bar glass three-quarters full with fine ice, add ingredients, shake thoroughly, strain into a highball glass, and serve.
Ice: Fine ice