Der Mixologist by Carl A. Seutter (1925) — Seutter 1925, milk egg Absinthe bracer
| 1 liqueur glass | Absinthe | base |
| 0.5 bar glass | fine ice | base |
| 1 liqueur glass | anisette | modifier |
| 1 whole | egg | other |
| 0.75 bar glass | fresh milk | other |
| 1 liqueur glass | Orgeat syrup | sweetener |
- Fill a bar glass half full with fine ice, add liqueurs, Absinthe, and egg, fill the glass three-quarters with fresh milk, shake thoroughly, strain into a flip glass, and serve.
Ice: Fine ice