Der Mixologist by Carl A. Seutter (1925) — Seutter 1925, Anisette Maraschino Absinthe Royal
| 1 liqueur glass | Absinthe | base |
| 0.5 liqueur glass | anisette | base |
| serve separately | water | dilution |
| 0.5 liqueur glass | Maraschino | modifier |
| few pieces | ice | other |
- Put Anisette, Maraschino, and Absinthe in the lower part of an Absinthe glass, put a few pieces of ice in the upper part, and serve with a carafe of water.
Ice: Ice pieces