Der Mixologist by Carl A. Seutter (1925) — Seutter 1925, Absinthe frappe with seltzer
| 1 liqueur glass | Absinthe | base |
| 0.5 bar glass | fine ice | base |
| top | cold seltzer water | dilution |
| 3 dash | anisette | modifier |
- Shake Absinthe and Anisette thoroughly with fine ice, strain into a highball glass, slowly fill with cold seltzer water, and serve.
Ice: Fine ice