Bacardi

About Town Cocktail Book by Joe Fitchett (1925, p.6) — About Town 1925

1. Shake the pineapple juice, gin, Bacardi rum, and egg white well first.
2. Add lime juice after the first shake, then shake again and strain.

Garnish: Cherry or thin slice of pineapple

This matters because it preserves a pineapple-and-gin Bacardi branch in a 1925 North American social source.

The source explicitly says to add lime juice after the first shake so the egg will not curdle.

Cocktails by "Jimmy" late of Ciro's London by Jimmy (1930) — Jimmy 1930, opening A-B recipe run

1. Mix with plenty of cracked ice and shake well, following the book's general cocktail instruction.

Old Waldorf Bar Days by Albert Stevens Crockett (1931) — Old Waldorf Bar Days 1931, opening cocktail appendix

1. Shake well in crushed ice.

Ice: Crushed ice

The Green Cocktail Book by Jimmy, late of Ciro's London (1932, p.20)

1. Shake all ingredients well with cracked ice and serve.

Ice: Cracked ice

The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.37)

1. Build the Bacardi rum, lime, sugar, and grenadine with cracked ice.
2. Serve in the glass.

Ice: Cracked ice

The Artistry of Mixing Drinks by Frank Meier (1936, p.25)

1. Shake well and serve.