About Town Cocktail Book by Joe Fitchett (1925, p.16) — Vancouver Club
| 50 percent | gin | base |
| 1 dash | orange bitters — Orange Bitters | bitter |
| olive or cherry — Serve with olive or cherry. | garnish | |
| 20 percent | Benedictine | modifier |
| 30 percent | Italian vermouth — Italian Vermouth | modifier |
- Stir and strain into cocktail glass.
Garnish: Olive or cherry
This matters because it preserves a named Vancouver Club house cocktail by the book's credited bar steward.