About Town Cocktail Book by Joe Fitchett (1925, p.16) — About Town 1925
| 0.33 part | gin — Dry Gin | base |
| 0.33 part | Creme d'Yvette | modifier |
| 0.33 part | white creme de menthe — White Creme de Menthe | modifier |
- Fill with ice, shake well, and strain into glasses.
Ice: Ice
This matters because it preserves a florally sweet white-cocktail branch in a social source rather than a strict bar manual.