About Town Cocktail Book by Joe Fitchett (1925, p.26) — About Town 1925

0.5 lemonlemon juice — Juice of half a Lemonacid
1 portiongin base
1 tablespoonfulsugar base
Soda water — Syphondilution
3 dashescream other
1 tablespoonfulGrenadine — Grenadine Syrupsweetener
  1. Fill with ice and shake well.
  2. Strain into fizz glasses and fill with syphon.

Ice: Ice

This matters because it preserves a creamy grenadine fizz branch in a social 1925 source.

Café Royal Cocktail Book by W. J. Tarling (1937, p.226)

0.5 limelime juice — Lime Juiceacid
0.5 glassgin — Dry Ginbase
0.5 lemonlemon juice — Lemon Juicebase
Soda water — Syphon Soda Waterdilution
0.25 partcream — Creamother
0.25 partGrenadine — Grenadinesweetener
1 teaspoonsugar — Powdered Sugarsweetener
  1. Add cracked ice, shake, and strain into a tumbler, then fill with syphon soda water.

Ice: Ice

See also: Royal Fizz, Gin Fizz