About Town Cocktail Book by Joe Fitchett (1925, p.29) — About Town 1925
| 1 cupful | lemon juice — Lemon Juice | acid |
| 1 cupful | orange juice — Orange Juice | acid |
| Rum or brandy — Rum or Brandy | base | |
| 2 cupfuls | strong tea — Strong Tea | base |
| 1 can | Crushed pineapple — Crushed Pineapple | dilution |
| 2 cupfuls | grapefruit juice — Grapefruit Juice | garnish |
| 1 small bottle | Green maraschino cherries — Green Maraschino Cherries | garnish |
| mint — Garnish with mint. | other | |
| 0.5 cupful | Mint jelly — Mint Jelly | sweetener |
| 3 cupfuls | Sugar syrup — Sugar Syrup | sweetener |
- Mix the ingredients well in a punch bowl.
- Pour over a block of ice or ice-cubes and garnish with mint.
Garnish: Mint
Ice: Block of ice or ice-cubes
This matters because it preserves a tea-and-fruit social-bowl punch in the later club-and-party layer.
The source text is slightly broken around the cherry line, so that detail is preserved conservatively.