L'Art du Shaker by Dominique Migliorero (1925, p.10)

0.17 partlemon juice — Lemon juiceacid
0.67 partCanadian Club whisky — Canadian Club Whiskybase
2 dashAngostura bitters bitter
0.17 partGrenadine — Grenadinesweetener
  1. Prepare in the shaker, shake well, and serve in a cocktail glass.