L'Art du Shaker by Dominique Migliorero (1925, p.10)
| 0.17 part | lemon juice — Lemon juice | acid |
| 0.67 part | Canadian Club whisky — Canadian Club Whisky | base |
| 2 dash | Angostura bitters | bitter |
| 0.17 part | Grenadine — Grenadine | sweetener |
- Prepare in the shaker, shake well, and serve in a cocktail glass.