L'Art du Shaker by Dominique Migliorero (1925, p.11)
| 0.13 part | lemon juice — Lemon juice | acid |
| 0.5 part | dry gin — Dry gin | base |
| 0.13 part | apricot brandy — Apricot brandy | modifier |
| 0.25 part | French vermouth — Vermouth | modifier |
- Shake cold and serve in a cocktail glass.