L'Art du Shaker by Dominique Migliorero (1925, p.11)
| 0.33 part | whisky — Whisky | base |
| 0.33 part | creme de cacao — Creme de cacao | modifier |
| 0.33 part | cream — Cream | other |
- Shake well and serve cold.
Bossom Caresser
A creamy whisky-and-cacao after-dinner drink.