L'Art du Shaker by Dominique Migliorero (1925, p.15)
| 0.5 part | gin — Gin | base |
| 0.38 part | French vermouth | modifier |
| 0.13 part | Grenadine — Grenadine | sweetener |
- Shake cold and serve in a cocktail glass.
Buffalo Cocktail
A gin-and-vermouth cocktail with a light grenadine tint.