L'Art du Shaker by Dominique Migliorero (1925, p.17)
| 0.5 part | Calvados | base |
| 0.5 part | French vermouth | modifier |
- Stir cold and serve.
A French apple-brandy cocktail split with vermouth.
L'Art du Shaker by Dominique Migliorero (1925, p.17)
| 0.5 part | Calvados | base |
| 0.5 part | French vermouth | modifier |