L'Art du Shaker by Dominique Migliorero (1925, p.17)
| 0.25 part | lemon juice — Lemon juice | acid |
| 0.5 part | champagne | base |
| 1 whole | egg — Egg | other |
| 1 spoon | sugar — Sugar | sweetener |
- Shake the non-sparkling ingredients, strain, and complete with Champagne.
Champagne Pick-me-up
A sparkling reviver using Champagne, citrus, and egg.
Variants (2)
The Artistry of Mixing Drinks by Frank Meier (1936, p.27)
| 0.5 orange | orange juice — Orange Juice | acid |
| 0.5 glass | brandy — Brandy | base |
| 1 dash | Grenadine — Grenadine | base |
| champagne — Fill with Champagne | other |
- Shake well, strain into a fizz glass, fill with Champagne, and serve.
Lineage reconciliation
- Champagne Pick-Me-Up [Difford's Guide] uncertain_match · review confidence
The OCR heading is clear, but proportions are reconstructed conservatively from the visible formula pattern in the source section.