L'Art du Shaker by Dominique Migliorero (1925, p.19)
| 0.5 part | Scotch whisky | base |
| 0.5 part | cream — Fresh cream | other |
- Shake well in the shaker, strain into a cocktail glass, and serve.
The source attributes this to 'Judge.'
Cowboy Cocktail
A remarkably spare Cowboy of Scotch whisky and fresh cream.