L'Art du Shaker by Dominique Migliorero (1925, p.21)
| 0.67 part | Calvados | base |
| 0.33 part | gin — Gin | base |
| 1 dash | Pernod | modifier |
| 2 dash | Grenadine — Grenadine | sweetener |
- Shake cold and serve.
The source attributes this to Fred Martin, Deauville, 1922.
Dempsey Cocktail
A Calvados-gin split sharpened with grenadine and Pernod.