L'Art du Shaker by Dominique Migliorero (1925, p.21)
| 0.5 part | gin — Gin | base |
| 2 dash | Orgeat syrup — Orgeat syrup | base |
| 0.5 part | Dubonnet | modifier |
- Shake cold and serve.
The source attributes this to F. Newman, Paris.
Diabola Cocktail
A gin-and-Dubonnet aperitif softened with orgeat.