L'Art du Shaker by Dominique Migliorero (1925, p.21)
| 0.5 part | gin — Gin | base |
| 0.17 part | Mandarinette Imperiale | base |
| 0.33 part | French vermouth | modifier |
- Shake cold and serve.
The source calls this the author's recipe from 1920.
Dom Cocktail
A dry gin cocktail accented by Mandarinette Imperiale and French vermouth.