L'Art du Shaker by Dominique Migliorero (1925, p.21)
| 0.5 part | gin — Gin | base |
| 0.25 part | Byrrh | modifier |
| 0.25 part | cassis liqueur — Cassis liqueur | modifier |
- Shake cold and serve.
A bittersweet gin cocktail with cassis and Byrrh.
L'Art du Shaker by Dominique Migliorero (1925, p.21)
| 0.5 part | gin — Gin | base |
| 0.25 part | Byrrh | modifier |
| 0.25 part | cassis liqueur — Cassis liqueur | modifier |