L'Art du Shaker by Dominique Migliorero (1925, p.21)
| 0.17 part | orange juice — Orange juice | acid |
| 0.5 part | gin — Gin | base |
| 0.17 part | French vermouth | modifier |
| 0.17 part | Grand Marnier — Grand Marnier Cordon Rouge | modifier |
- Prepare in the shaker, shake hard, and serve.