L'Art du Shaker by Dominique Migliorero (1925, p.21)
| 0.5 orange | orange juice — Orange juice | acid |
| 0.5 liqueur glass | cognac — Cognac | base |
| ice — Ice | base | |
| 0.5 liqueur glass | cherry brandy — Cherry brandy | modifier |
| brut Champagne — Brut Champagne | other |
- Shake the first ingredients hard, strain into a medium balloon glass, finish with brut Champagne, and serve.
Ice: Ice