L'Art du Shaker by Dominique Migliorero (1925, p.22)
| 0.25 part | cognac — Cognac | base |
| 0.25 part | cherry brandy — Cherry brandy | modifier |
| 0.25 part | Green Chartreuse — Chartreuse verte | modifier |
| 0.25 part | Maraschino liqueur — Maraschino | modifier |
- Build cold and serve.