L'Art du Shaker by Dominique Migliorero (1925, p.22)
| 2 dash | Angostura bitters | base |
| 0.5 part | rum — Rum | base |
| 0.5 part | dry sherry — Dry sherry | modifier |
- Stir cold and serve.
A dry sherry and rum cocktail seasoned only with Angostura.
L'Art du Shaker by Dominique Migliorero (1925, p.22)
| 2 dash | Angostura bitters | base |
| 0.5 part | rum — Rum | base |
| 0.5 part | dry sherry — Dry sherry | modifier |