L'Art du Shaker by Dominique Migliorero (1925, p.24)
| 0.25 part | lemon juice — Lemon juice | acid |
| 0.5 part | Canadian Club whisky — Canadian Club Whisky | base |
| 0.25 part | Grenadine — Grenadine | sweetener |
- Shake hard, strain into a cocktail glass, and serve.
Estival Cocktail
A simple summer whisky sour-sweet of Canadian Club, lemon, and grenadine.