L'Art du Shaker by Dominique Migliorero (1925, p.24)
| 1 lemon | lemon juice — Lemon juice | acid |
| 0.5 glass | gin — Gin | base |
| 2 piece | ice — Ice | base |
| 0.5 glass | kirsch — Kirsch | base |
| Seltzer water — Seltzer water | dilution | |
| 2 coffee spoon | Redcurrant syrup — Redcurrant syrup | sweetener |
- Build in a large tumbler, stir well, and serve.
Ice: Ice