L'Art du Shaker by Dominique Migliorero (1925, p.24)
| 2 dash | orange bitters — Orange bitters | base |
| 1 whole | Cherry — Cherry | garnish |
| 2 dash | anis — Anis | modifier |
| 2 dash | fraisette — Fraisette | modifier |
| 0.75 part | port wine — Porto | other |
- Stir very cold and serve in a cocktail glass with a cherry.
Garnish: Cherry