L'Art du Shaker by Dominique Migliorero (1925, p.24)
| 0.5 lemon | lemon juice — Lemon juice | acid |
| 1 liqueur glass | cognac — Cognac | base |
| 1 coffee spoon | orange syrup — Orange syrup | base |
| champagne — Finish with Champagne. | other |
- Prepare in the shaker, shake hard, strain into a medium balloon glass, finish with Champagne, and serve.
The source attributes this to Pierre of the Bar du Baccara, Eldorado-Casino, Nice.