L'Art du Shaker by Dominique Migliorero (1925, p.25)
| 0.5 part | gin — Gin | base |
| 2 dash | orange bitters — Orange bitters | base |
| 2 dash | creme de noyau — Creme de noyau | modifier |
| 0.5 part | French vermouth | modifier |
- Shake cold and serve.
Fairbank Cocktail
A gin-and-French-vermouth cocktail accented by orange bitters and creme de noyau.