L'Art du Shaker by Dominique Migliorero (1925, p.25)
| 2 dash | Angostura bitters | base |
| 2 dash | curacoa — Curacoa | modifier |
| 0.5 part | Fernet Branca | modifier |
| 0.5 part | Italian vermouth — Vermouth Turin | modifier |
- Stir cold and serve.
Fernet Branca Cocktail
A bitter aperitif cocktail of Fernet Branca, sweet vermouth, curacoa, and Angostura.