L'Art du Shaker by Dominique Migliorero (1925, p.25)
| 1 lemon | lemon juice — Lemon juice | acid |
| 1 orange | orange juice — Orange juice | acid |
| 1 glass | genever — Genever liqueur | base |
| 2.5 piece | ice — Ice | base |
| 0.25 measure | Perrier — Complete with a quarter Perrier. | dilution |
| 1 slice | Orange — Orange slice | garnish |
| 1 slice | pineapple — Pineapple slice | garnish |
| 1 coffee spoon | powdered sugar — Powdered sugar | sweetener |
- Build in a large tumbler, stir well, garnish with orange and pineapple, and serve.
Garnish: Orange slice and pineapple slice
Ice: Ice