L'Art du Shaker by Dominique Migliorero (1925, p.25)
| 0.25 part | Absinthe — Absinthe | base |
| 0.5 part | gin — Gin | base |
| 2 dash | orange bitters — Orange bitters | base |
| 1 zest | orange zest — Orange zest | garnish |
| 0.25 part | Italian vermouth — Vermouth Turin | modifier |
- Stir very cold and serve in a cocktail glass with orange zest.
Garnish: Orange zest