L'Art du Shaker by Dominique Migliorero (1925, p.25)
| 1 orange | orange juice — Orange juice | acid |
| 0.5 glass | cognac — Cognac | base |
| 1 lemon | lemon juice — Lemon juice | base |
| 2 drop | Gomme syrup — Gomme syrup | sweetener |
- Shake cold and serve.
Florida Cocktail
A citrusy Cognac Florida built only on lemon, orange, and a touch of gomme.
Variants (3)
El Bar Americano en España by Pedro Chicote (1927, p.73) — Sin alcohol
| ice — 3 ó 4 pedacitos de hielo | base | |
| 0.5 copita | Seltzer water — agua de seltz | dilution |
| 1 orange | jugo de una naranja | other |
| 1 coffee spoon | jarabe de piña | sweetener |
- Agítese muy bien y sírvase muy frío en copa de cocktail.
Ice: Ice
Cocktails by Pedro Chicote (1928, p.147) — Sin alcohol
| 1 orange | orange juice — Jugo de una naranja | acid |
| 1 coffee spoon | pineapple syrup — Jarabe de piña | base |
| 0.5 copita | Seltzer water — Agua de seltz | dilution |
- Shake very well and serve very cold in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it keeps a non-alcoholic fruit-and-seltzer cocktail line visible inside a professional Spanish bar manual.
Lineage reconciliation
- Florida Cocktail [Difford's Guide] uncertain_match · review confidence
See also: Boston Cocktail, Orangeade