L'Art du Shaker by Dominique Migliorero (1925, p.35)
| 0.33 part | gin — Gin | base |
| 2 dash | orange bitters — Orange bitters | base |
| 0.33 part | dry sherry — Dry sherry | modifier |
| 0.33 part | French vermouth | modifier |
| 2 dash | Orgeat syrup — Orgeat syrup | sweetener |
- Stir cold and serve.
The source attributes this to H.-C. Harrison, London.