L'Art du Shaker by Dominique Migliorero (1925, p.36)
| 2 dash | Absinthe — Absinthe | base |
| 0.33 part | cognac — Cognac | base |
| 0.17 part | French vermouth | modifier |
| 0.17 part | Italian vermouth — Vermouth Turin | modifier |
| 0.33 part | Cordial medoc | other |
- Stir very cold and serve.
The source attributes this to Bernard of the New York Bar, Nice.