L'Art du Shaker by Dominique Migliorero (1925, p.39)
| 2 dash | Angostura bitters | base |
| 1 liqueur glass | gin — Gin | base |
| 1 whole | Cherry — Cherry | garnish |
| 2 dash | anisette — Anisette | modifier |
| 2 dash | curacoa — Curacoa | modifier |
| 2 dash | Grenadine — Grenadine | sweetener |
- Stir very cold and serve in a cocktail glass with a cherry.
Garnish: Cherry