L'Art du Shaker by Dominique Migliorero (1925, p.39)
| 0.25 part | cognac — Cognac | base |
| 0.25 part | Benedictine | modifier |
| 0.25 part | Grand Marnier | modifier |
| 0.25 part | kummel — Kummel | modifier |
- Build cold and serve.
A neat equal-parts after-dinner blend of Cognac, Grand Marnier, kummel, and Benedictine.
L'Art du Shaker by Dominique Migliorero (1925, p.39)
| 0.25 part | cognac — Cognac | base |
| 0.25 part | Benedictine | modifier |
| 0.25 part | Grand Marnier | modifier |
| 0.25 part | kummel — Kummel | modifier |