L'Art du Shaker by Dominique Migliorero (1925, p.39)
| 0.17 part | cognac — Cognac | base |
| 2 dash | Fernet Branca | base |
| 0.17 part | curacoa — Curacoa | modifier |
| 0.67 part | Italian vermouth — Vermouth Turin | modifier |
- Stir very cold and serve.
The source attributes this to Luigi of Elmano's Bar, Paris.