L'Art du Shaker by Dominique Migliorero (1925, p.39)
| 0.25 part | gin — Gin | base |
| 1 zest | orange zest — Orange zest | garnish |
| 0.25 part | French vermouth | modifier |
| 0.25 part | red port wine — Red port | modifier |
| 0.25 part | Cointreau | other |
- Stir very cold and serve in a cocktail glass with orange zest.
Garnish: Orange zest