L'Art du Shaker by Dominique Migliorero (1925, p.40)
| 2 dash | cognac — Cognac | base |
| 1 coffee spoon | powdered sugar — Powdered sugar | base |
| 1 glass | Madeira | modifier |
| 1 yolk | egg yolk — Fresh egg yolk | other |
- Shake hard, strain into a flip glass, dust with nutmeg, and serve.
Garnish: Nutmeg