L'Art du Shaker by Dominique Migliorero (1925, p.47)
| 0.33 part | gin — Gin | base |
| 0.33 part | creme de noyaux — Creme de noyaux | modifier |
| 0.33 part | Kina Lillet — Quiquina Lillet | other |
- Stir cold and serve.
Old Etonian Cocktail
A polished equal-parts aperitif of gin, Kina Lillet, and creme de noyaux.