L'Art du Shaker by Dominique Migliorero (1925, p.47)
| 0.5 part | Canadian Club whisky — Canadian Club Whisky | base |
| 0.25 part | Kirsch d'Alsace | base |
| 1 whole | Cherry — Cherry | garnish |
| 0.25 part | Cassis de Dijon | modifier |
- Shake cold, strain, and serve with a cherry.
Garnish: Cherry